I love citrus season! I mean, what's not to love about Clementines from Spain, or Californian Mandarins, or those giant sized Indian River Grapefruit from Florida? I got to thinking...seems like such a waste to throw away those deliciously fragrant peels. Surely there has to be a way to recycle them into something. Those of you who know me well, know that my sense of smell is both my best friend and worst enemy. I love the sweet smell of vanilla or the minty-ness of peppermint or the spicy scent of cinnamon. Any of those than put my brain in a happy place. So I decided to use those orange peels (and apple peels) with some fragrant spices and make a lovely simmering potpourri that will make my home smell yummy and inviting.
To try this for yourself, here's what you need:
Peel of 1 orange
1/2 tsp cinnamon
dash nutmeg
6 whole cloves
(if you've got a peel from and apple...throw that in too)
Throw the above in a saucepan filled half-full of water. Bring to a boil; reduce heat and simmer to make your house smell wonderful! (You might want to set a timer to remind yourself to check on the simmering pot so you don't boil all the water out).
What other Holiday recycling ideas do you have? Have you tried making a potpourri from any other common items in your kitchen?
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