3 cups old fashioned oats
1/3 cup firmly packed brown sugar
1 cup pecans
2 tsp. cinnamon
1/2 tsp nutmeg
1/3 cup canola, olive, or vegetable oil
2 tbs. water
1/3 cup maple syrup
1 cup raisins (or dried cranberries)
Preheat the oven to 250*F. Line a baking sheet with parchment paper
In a medium bowl, combine oats, brown sugar, pecans, cinnamon and nutmeg. Set aside
In a small saucepan, combine oil, water, and syrup. Over medium heat, bring to a boil, then pour over the oat mixture. Stir until thoroughly combined. Spread mixture out on prepared baking sheet. Bake 1 hour, stirring every 15 minutes, until dried and lightly toasted. Allow to cool. Add raisins; package.
